preserves anyone?

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preserves anyone?

Post by bushboy88 on Thu Aug 18, 2011 2:09 am

one thing me and my girlfriend enjoy doing is making preserves.a couple weeks ago she pickled some carrots (yummy yummy) and this weeken we went on a day trip and picked a bunch of huckleberrys and also bought tons of blueberrys cherrys and some other fruits.we dried the blueberrys so they would hold.as well as a few hucklberrys but we mainly jammed our huckleberrys.froze other fruits and were planning on doing some sort of dry, long shelf life pemican from some of the dried berrys.anyone have a recipie?we found a few online that i will gladly post if theres any interest.let me know your thoughts?oh also ive canned moose meat (excelent for stew!!) and salmon.

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Re: preserves anyone?

Post by citrusawesome on Fri Aug 19, 2011 1:07 pm

I've never even thought about pickeling carrots before,and ive no idea what moose meat tastes like. I'd imagine it would taste like horse? Very lean and kinda stringy?

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Re: preserves anyone?

Post by Styrak on Thu Sep 01, 2011 12:47 pm

Pickled carrots are DELICIOUS.

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Re: preserves anyone?

Post by bushido on Tue Sep 06, 2011 8:04 am

"some sort of dry, long shelf life pemican from some of the dried berrys"

can you let us know how this is done?

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Re: preserves anyone?

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